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Orange Glaze I Recipe

Recipe by: 106a802496d678ba

"This glaze is perfect for the Orange Chiffon Cake. This will give a thin coating or a drizzle over any cake especially a tube cake or bundt cake."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Mix all ingredients together well. Add more confectioner's sugar or orange juice to make the proper consistency for a barely pourable glaze.
Ingredients
  • 6 servings
  • 83 cals
  • 1 cup confectioners' sugar
  • 1 tablespoon frozen orange juice concentrate, thawed
Nutrition

Amount per serving ( 5 total)

  • Calories:
    83
    4%
  • Fat:
    0
    < 1%
  • Carbs:
    21
    7%
  • Protein:
    0.1
    < 1%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

1 Photos in the recipe
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