SEARCH
More 6 Photos

Butterscotch Pie I Recipe

Recipe by: 106a802496d678ba

"A sweet, creamy pie, it is great with coffee."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1In a double boiler, whisk together the brown sugar, flour, and cornstarch. Add just enough milk to make a paste. Mix in beaten egg yolks, and then add the remainder of the milk. Cook slowly, stirring constantly; when thick, remove from heat. Add butter or margarine and 1 teaspoon vanilla. Pour the filling into the baked pie shell.
  • 2In medium mixing bowl, beat egg whites until stiff. Beat in cream of tarter, white sugar, and 1 teaspoon vanilla. Spread meringue over pie filling.
  • 3Bake at 375 degree F (190 degrees C) until meringue peaks turn a golden brown.
Ingredients
  • 8 servings
  • 435 cals
  • 1 1/2 cups packed brown sugar
  • 4 tablespoons cornstarch
  • 3 tablespoons all-purpose flour
  • 2 cups milk
  • 3 egg yolks
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract
  • 1 (9 inch) pie shell, baked
  • 3 egg whites
  • 1/2 teaspoon cream of tartar
  • 1/2 cup white sugar
  • 1 teaspoon vanilla extract
Nutrition

Amount per serving ( 5 total)

  • Calories:
    435
    22%
  • Fat:
    13.5
    21%
  • Carbs:
    73
    24%
  • Protein:
    6.2
    12%
  • Cholesterol:
    89
    30%

Based on a 2,000 calorie diet

6 Photos in the recipe
view all photos
You maybe like