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Cranberry Sauce with Bourbon Recipe

Recipe by: CULINARYJEN

"This is my mother's recipe. Each year, she would make this for an auction. Her sauce usually sold for $12.00 an 8-ounce jar! Tastes best when it has had time to sit, for example, 2 weeks. The longer it sits, the stronger the flavours."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook1 h
  • Ready In1 h 5 m
  • 1Preheat the oven to 350 degrees F (175 degrees C).
  • 2Stir the cranberries, white sugar, and bourbon together in a baking dish.
  • 3Bake in the preheated oven, stirring occasionally, until thick, about 1 hour.
Ingredients
  • 12 servings
  • 295 cals
  • 12 ounces cranberries
  • 4 cups white sugar
  • 1/2 cup bourbon
Nutrition

Amount per serving ( 5 total)

  • Calories:
    295
    15%
  • Fat:
    0
    < 1%
  • Carbs:
    70.1
    23%
  • Protein:
    0.1
    < 1%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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