SEARCH
More 3 Photos

Ginger-Cinnamon Cranberry Sauce Recipe

Recipe by: Mr Mangia

"A quick, simple, and delicious variation on cranberry sauce. This cranberry sauce is enriched with the wonderful flavor blend of fresh ginger and cinnamon stick."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook10 m
  • Ready In3 h 15 m
  • 1Bring water and sugar to a boil in a pot over medium heat; boil for 5 minutes stirring occasionally. Add the cranberries, ginger, and cinnamon stick; return the mixture to a boil and cook until the cranberries start popping, about 5 minutes. Transfer the sauce to a shallow container; chill in refrigerator until cold, about 3 hours.
Ingredients
  • 12 servings
  • 74 cals
  • 1 cup water
  • 1 cup white sugar
  • 2 cups fresh cranberries
  • 1 (1 inch) piece fresh ginger, peeled
  • 1 cinnamon stick
Nutrition

Amount per serving ( 5 total)

  • Calories:
    74
    4%
  • Fat:
    0
    < 1%
  • Carbs:
    19.2
    6%
  • Protein:
    0.1
    < 1%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

3 Photos in the recipe
view all photos
You maybe like