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Mary Schmidt's Cranberry Sauce Recipe

Recipe by: ellie may

"This homemade sauce is super easy to make and you will steal bites of it for days out of the fridge; it's really delicious!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook15 m
  • Ready In8 h 50 m
  • 1Pour the cranberry-raspberry juice into a saucepan. Add the cranberries, maple syrup, and orange zest. Bring to a boil over medium-high heat, then reduce heat to low, cover, and cook until the cranberries pop, about 10 minutes.
  • 2Remove from the heat, and stir in the chopped walnuts. Let cool for 30 minutes, then scrape into a serving bowl. Cover, and refrigerate overnight before serving.
Ingredients
  • 16 servings
  • 112 cals
  • 1 cup cranberry-raspberry juice
  • 1 (12 ounce) package fresh cranberries, rinsed
  • 1 cup pure maple syrup
  • 1 orange, zested
  • 1 cup chopped walnuts
Nutrition

Amount per serving ( 5 total)

  • Calories:
    112
    6%
  • Fat:
    4.8
    7%
  • Carbs:
    17.6
    6%
  • Protein:
    1.2
    2%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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