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No-Bake Cranberry Sauce Pie Recipe

Recipe by: NECOLDUNSON

"Cranberry sauce never tasted so good! This colorful pie is a nice addition to any Thanksgiving or Christmas table. Your tastebuds will be in for a treat with its creamy, tart and sweet medley."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook10 m
  • Ready In3 h 25 m
  • 1Beat the cream cheese, margarine, and vanilla extract together in a mixing bowl until smooth and fluffy. Sift in the confectioner's sugar and mix until thoroughly blended. Spread evenly over the bottom of the graham cracker pie crust.
  • 2Whisk the gelatin and boiling water together in a small bowl until dissolved. Stir in the cranberry sauce and walnuts. Pour over the cream cheese layer in the pie crust. Refrigerate until set, 3 to 4 hours. Serve chilled.
Ingredients
  • 8 servings
  • 446 cals
  • 1 (8 ounce) package cream cheese, softened
  • 1 tablespoon margarine
  • 1 teaspoon vanilla extract
  • 1 cup confectioners' sugar
  • 1 (9 inch) prepared graham cracker crust
  • 1 (3 ounce) package raspberry flavored Jell-O® mix
  • 1 cup boiling water
  • 1 (14.5 ounce) can whole berry cranberry sauce
  • 1/3 cup chopped walnuts (optional)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    446
    22%
  • Fat:
    20.9
    32%
  • Carbs:
    62.4
    20%
  • Protein:
    4.9
    10%
  • Cholesterol:
    31
    10%

Based on a 2,000 calorie diet

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