SEARCH
More 1 Photos

Fat Boy's Smoked Baby Backs Recipe

Recipe by: SGB17

"Smoked baby back ribs. Coat ribs with your favorite dry rub and marinate overnight in your favorite marinade before following these steps."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook4 h 55 m
  • Ready In5 h 15 m
  • 1Preheat oven to 200 degrees F (95 degrees C).
  • 2Place marinated ribs in a shallow baking dish; add water. Tent aluminum foil over baking dish.
  • 3Bake ribs in the preheated oven until heated through, about 1 1/4 hour.
  • 4Preheat smoker to 225 degrees F (110 degrees C) according to manufacturer's instructions.
  • 5Combine vinegar and Worcestershire sauce in a small bowl and pour into a spray bottle.
  • 6Transfer ribs to the smoker. Let cook, spraying generously with vinegar mixture every 30 minutes, until tender, about 3 hours.
  • 7Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • 8Heat olive oil in a skillet over medium heat. Add onion; cook and stir until softened, about 5 minutes. Add ketchup, honey, steak sauce, hot sauce, garlic, and cayenne pepper. Simmer sauce until flavors combine, about 20 minutes.
  • 9Brush sauce over ribs. Grill until deeply browned, about 15 minutes.
Footnotes
  • Cook's Note:
  • You can smoke these baby back ribs on a grill with wood chips, just make sure to maintain the temperature at 225 degrees F (110 degrees C).
Ingredients
  • 6 servings
  • 664 cals
  • 3 racks baby back pork ribs, outer membrane removed
  • 1/4 cup water
  • 1/2 cup vinegar
  • 1/3 cup Worcestershire sauce
  • Sauce:
  • 1 teaspoon olive oil
  • 1/2 cup finely chopped onion
  • 1 cup ketchup
  • 1/4 cup honey
  • 3 tablespoons steak sauce (such as A.1.®)
  • 1 tablespoon hot sauce (such as Crystal®)
  • 1 clove garlic, chopped
  • 1 teaspoon ground cayenne pepper
Nutrition

Amount per serving ( 5 total)

  • Calories:
    664
    33%
  • Fat:
    45
    69%
  • Carbs:
    27.5
    9%
  • Protein:
    37.2
    74%
  • Cholesterol:
    176
    59%

Based on a 2,000 calorie diet

1 Photos in the recipe
view all photos
You maybe like