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My Mom's Sausage and Rice Casserole Recipe

Recipe by: 106a802496d678ba

"A delicious sausage and rice casserole with almonds, onions, peppers and dry chicken noodle soup mix. Try it! You'll like it!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep25 m
  • Cook1 h 30 m
  • Ready In1 h 55 m
  • 1Preheat oven to 375 degrees F (190 degrees C).
  • 2In a Dutch-oven over medium heat, brown the sausage with the onion, celery and bell pepper; drain. Pour in rice, hot water, and soup mix. Stir until any lumps of soup have melted. Top with almonds. Cover and bake in a preheated oven for 1 1/2 hours.
Ingredients
  • 6 servings
  • 414 cals
  • 1 pound fresh, ground pork sausage
  • 1 onion, finely chopped
  • 1 cup chopped celery
  • 1 green bell pepper, chopped
  • 1/2 cup uncooked long-grain rice
  • 2 1/2 cups hot water
  • 1 envelope chicken noodle mix -dry
  • 2 tablespoons sliced almonds
Nutrition

Amount per serving ( 5 total)

  • Calories:
    414
    21%
  • Fat:
    31.9
    49%
  • Carbs:
    19.7
    6%
  • Protein:
    11.5
    23%
  • Cholesterol:
    54
    18%

Based on a 2,000 calorie diet

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