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Rhubarb Dum Dum Recipe

Recipe by: mama of four

"A delicate, delightful, and simple cake. Real comfort food! I make it when I am in a hurry (when company is coming or I am dying to have some dessert). This cake works really well with apples and berries, too! Enjoy warm with frozen yogurt. "

Directions
Ingredients
Nutrition

Directions

Prep15 m
Cook45 m
Ready In1 h

1Preheat oven to 350 degrees F (175 degrees C). Grease a deep pie dish.
2Place rhubarb into the bottom of the prepared pie dish and sprinkle with cinnamon. Mash the butter and sugar together in a bowl until the mixture is creamy and well blended; beat in eggs, milk, and vanilla extract with an electric mixer until the mixture is smooth. In a separate bowl, stir the flour and baking powder together; gently stir the flour mixture into the butter mixture. Spread the resulting batter over the rhubarb in the pie dish.
3Bake in the preheated oven until the crust is lightly browned and the rhubarb is bubbling, about 45 minutes. Serve warm.

Ingredients