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Hot and Sour Chicken and Cabbage Soup Recipe

Recipe by: bizzylizzy14

"This is a low budget, quick and easy variation of hot and sour soup. The chicken and cabbage are added to make this yummy soup more filling."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep40 m
  • Cook25 m
  • Ready In1 h 5 m
  • 1Pour chicken broth into a large pot. Stir in hot pepper flakes, vinegar, soy sauce, lemon grass, fish sauce, black pepper, garlic powder, and onion. Bring to a boil over high heat, then reduce heat to medium-low and keep at a simmer.
  • 2Meanwhile, heat olive oil in a skillet over medium-high heat. Stir in cubed chicken, and cook until no longer pink in the center, about 5 minutes. Stir chicken into the simmering soup along with the cabbage and bean sprouts. Simmer until the cabbage is tender, about 10 minutes.
  • 3Remove the pot from the heat, and slowly stir in the beaten egg, then gently stir in the chopped parsley. Serve immediately.
Ingredients
  • 8 servings
  • 184 cals
  • 10 cups chicken broth
  • 1 teaspoon hot pepper flakes
  • 1/4 cup red wine vinegar
  • 1/4 cup soy sauce
  • 1 tablespoon minced lemon grass
  • 1 tablespoon fish sauce
  • 1 tablespoon black pepper
  • 1 teaspoon garlic powder
  • 1 onion, cut in strips
  • 1 teaspoon olive oil
  • 1/2 pound skinless, boneless chicken breast meat - cubed
  • 1/2 head cabbage, shredded
  • 1 cup fresh bean sprouts
  • 2 eggs, beaten
  • 1/4 cup chopped fresh parsley
Nutrition

Amount per serving ( 5 total)

  • Calories:
    184
    9%
  • Fat:
    2.9
    5%
  • Carbs:
    25.7
    8%
  • Protein:
    15.4
    31%
  • Cholesterol:
    61
    20%

Based on a 2,000 calorie diet

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