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Healthier Hot Artichoke and Spinach Dip II Recipe

Recipe by: MakeItHealthy

"This healthier dip recipe is as amazing as Tiffany's original recipe. Its creamy texture goes great with crispy toasted multi-grain bread or crackers."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook25 m
  • Ready In40 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.
  • 2Mix together Neufchatel cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, salt, and pepper in a bowl. Gently stir in artichoke hearts and spinach.
  • 3Transfer mixture to prepared baking dish. Top with mozzarella cheese. Bake in preheated oven until bubbly and lightly browned, about 25 minutes.
Footnotes
Ingredients
  • 12 servings
  • 102 cals
  • 1 (8 ounce) package Neufchatel cheese, softened
  • 1/4 cup light mayonnaise
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup grated Romano cheese
  • 1 clove garlic, peeled and minced
  • 1/2 teaspoon dried basil
  • salt and ground black pepper to taste
  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 1 cup frozen chopped spinach, thawed and drained
  • 1/4 cup shredded mozzarella cheese
Nutrition

Amount per serving ( 5 total)

  • Calories:
    102
    5%
  • Fat:
    7.6
    12%
  • Carbs:
    4
    1%
  • Protein:
    5.1
    10%
  • Cholesterol:
    21
    7%

Based on a 2,000 calorie diet

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