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Yam Casserole Recipe

Recipe by: BIRDK9

"My entire family has always hated yams until I made this dish 15 years ago. Now everyone looks forward to this dish during the holidays. However, I do make it at home during the year, not just during the holidays. I have given this recipe to several people that have requested it, now I'll give it to you."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook35 m
  • Ready In50 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2In a large bowl combine yams, melted butter, white sugar, evaporated milk, eggs, nutmeg, cinnamon and vanilla extract. Mix well and transfer to a 9x9 inch casserole dish.
  • 3In a medium bowl cream butter with brown sugar. Stir in walnuts and frosted cereal. Spread on top of yam mixture.
  • 4Bake in preheated oven for 35 minutes.
Ingredients
  • 8 servings
  • 383 cals
  • 1 (29 ounce) can yams, drained and mashed
  • 1/4 cup melted butter
  • 1/2 cup white sugar
  • 1/2 cup evaporated milk
  • 2 eggs, beaten
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1/4 cup butter, softened
  • 1/2 cup brown sugar
  • 1/2 cup chopped walnuts
  • 1 cup sugar frosted corn flake cereal
Nutrition

Amount per serving ( 5 total)

  • Calories:
    383
    19%
  • Fat:
    19
    29%
  • Carbs:
    49.9
    16%
  • Protein:
    5.2
    10%
  • Cholesterol:
    82
    27%

Based on a 2,000 calorie diet

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