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Sweet Potato Fluff Recipe

Recipe by: 106a802496d678ba

"Very good as a side dish or as a dessert. Originally submitted to ThanksgivingRecipe.com. "
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Mix the mashed sweet potatoes, white sugar, eggs, 1/2 cup of the butter or margarine, vanilla and flaked coconut. Place in heat proof 2 quart sized casserole dish.
  • 3With a fork mix the brown sugar, flour, pecans and the remaining 1/3 cup of butter or margarine. Sprinkle over the top of the potato mixture. Bake at 350 degrees F (175 degrees C) for 30 minutes.
Ingredients
  • 10 servings
  • 490 cals
  • 3 cups cooked and mashed sweet potatoes
  • 1 cup white sugar
  • 2 eggs
  • 1/2 cup butter
  • 1/2 teaspoon vanilla extract
  • 1 cup flaked coconut
  • 1 cup packed brown sugar
  • 1/3 cup all-purpose flour
  • 1 cup chopped pecans
  • 1/3 cup butter
Nutrition

Amount per serving ( 5 total)

  • Calories:
    490
    24%
  • Fat:
    26.4
    41%
  • Carbs:
    62.6
    20%
  • Protein:
    4.3
    9%
  • Cholesterol:
    78
    26%

Based on a 2,000 calorie diet

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