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Sweet Potato Casserole VII Recipe

Recipe by: Cindy Carnes

"My family likes the crunchy topping on these sweet potatoes."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook25 m
  • Ready In40 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Spray one 2 1/2 quart casserole dish with non-stick cooking spray.
  • 2In a large bowl, combine the sweet potatoes, sugar, eggs, 1/4 cup butter, milk and vanilla. Pour into prepared casserole dish.
  • 3Mix together the brown sugar, flour, margarine and coconut; sprinkle over casserole.
  • 4Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.
Ingredients
  • 6 servings
  • 569 cals
  • 3 cups mashed sweet potatoes
  • 1/2 cup white sugar
  • 2 eggs, beaten
  • 1/4 cup melted butter
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1 cup packed brown sugar
  • 1/3 cup all-purpose flour
  • 3 tablespoons butter
  • 1 cup shredded coconut
Nutrition

Amount per serving ( 5 total)

  • Calories:
    569
    28%
  • Fat:
    19.3
    30%
  • Carbs:
    95.1
    31%
  • Protein:
    6.6
    13%
  • Cholesterol:
    99
    33%

Based on a 2,000 calorie diet

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