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Indiana's Finest Sweet Potato Casserole Recipe

Recipe by: SLT

"This is my mom's delicious version of Sweet Potato Casserole. You'll find no marshmallows here!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook25 m
  • Ready In40 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish, and set aside.
  • 2Mix together the sweet potatoes, white sugar, 1/2 cup melted butter, milk, eggs, vanilla extract, cinnamon, and nutmeg in a bowl.
  • 3In another bowl, stir together the brown sugar, flour, 2 1/2 tablespoons of butter, and the pecans.
  • 4Spoon the sweet potato mixture into the greased baking dish, spread the pecan mixture evenly over the top, and bake in the preheated oven until the topping is browned and bubbling, about 25 minutes.
Ingredients
  • 8 servings
  • 399 cals
  • 2 cups cooked, mashed sweet potatoes
  • 1 cup white sugar
  • 1/2 cup melted butter
  • 1/3 cup milk
  • 2 eggs, beaten
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup brown sugar
  • 1/4 cup all purpose flour
  • 2 1/2 tablespoons butter at room temperature
  • 1/2 cup chopped pecans
Nutrition

Amount per serving ( 5 total)

  • Calories:
    399
    20%
  • Fat:
    21.6
    33%
  • Carbs:
    50
    16%
  • Protein:
    3.8
    8%
  • Cholesterol:
    87
    29%

Based on a 2,000 calorie diet

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