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Sweet Potato Eggnog Casserole Recipe

Recipe by: Momof6

"Delicious holiday flavors in an easy dish."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook40 m
  • Ready In55 m
  • 1Preheat an oven to 375 degrees F (190 degrees C).
  • 2Mix sweet potatoes, eggnog, butter, sugar, salt, ginger, clove, orange zest, and pecans in a large bowl. Pour into a 2-quart baking dish.
  • 3Bake in the preheated oven until heated through and golden on top, about 40 minutes.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 8 servings
  • 297 cals
  • 2 (15 ounce) cans sweet potatoes, mashed
  • 1 cup eggnog
  • 2 tablespoons butter, melted
  • 3/4 cup white sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 2 tablespoons grated orange zest
  • 1/2 cup chopped pecans
Nutrition

Amount per serving ( 5 total)

  • Calories:
    297
    15%
  • Fat:
    10.4
    16%
  • Carbs:
    49.1
    16%
  • Protein:
    4
    8%
  • Cholesterol:
    26
    9%

Based on a 2,000 calorie diet

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