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Sweet Potato Pudding II Recipe

Recipe by: KR

"A real southern tradition. Serve it for Thanksgiving! We always have it for the first game of the World Series."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook1 h 30 m
  • Ready In1 h 50 m
  • 1Preheat an oven to 325 degrees F (165 degrees C). Lightly grease a 2-quart casserole dish.
  • 2Mix together the sweet potato, sugar, light corn syrup, milk, melted butter, beaten eggs, ground nutmeg, ground cinnamon, salt, coconut, chopped pecans, and raisins in a large mixing bowl; spoon the mixture into the prepared dish.
  • 3Bake in the preheated oven until the top is golden brown and the pudding is set, about 90 minutes.
Ingredients
  • 6 servings
  • 514 cals
  • 4 cups grated raw sweet potato
  • 1/2 cup white sugar
  • 1/2 cup light corn syrup
  • 1 1/2 cups milk
  • 1/3 cup melted butter
  • 3 eggs, beaten
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup flaked coconut (optional)
  • 1/2 cup chopped pecans (optional)
  • 1/2 cup raisins (optional)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    514
    26%
  • Fat:
    22.6
    35%
  • Carbs:
    75
    24%
  • Protein:
    8.5
    17%
  • Cholesterol:
    125
    42%

Based on a 2,000 calorie diet

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