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Spinach Artichoke Dip Recipe

Recipe by: aharoldsen

"This is a family favorite. It is great to serve with crusty bread, tortilla chips, and vegetables. You can substitute vegetable stock for chicken broth, or to eliminate wine add an extra 1/2 cup of stock. Keep warm in a small slow cooker or fondue pot."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook15 m
  • Ready In35 m
  • 1Heat olive oil and butter together in a saucepan. Cook and stir garlic, onion, and red bell pepper in hot oil mixture until onion is lightly transparent, about 5 minutes; season with Italian seasoning and continue cooking and stirring another 2 minutes. Sprinkle flour over the onion mixture; stir to incorporate. Whisk white wine into the onion mixture; bring to a simmer and cook until the liquid has reduced by half, 7 to 10 minutes.
  • 2Pour chicken stock into the saucepan and bring to a boil. Stir half-and-half into the mixture, cook until it just begins to bubble and stir spinach, artichokes, and mozzarella cheese into the mixture; cook and stir until the cheese has fully melted, about 5 minutes.
Ingredients
  • 12 servings
  • 158 cals
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon butter
  • 3 cloves garlic, chopped
  • 1 small onion, chopped
  • 1 small red bell pepper, chopped
  • 1 pinch Italian seasoning, or to taste
  • 2 tablespoons all-purpose flour
  • 1/2 cup dry white wine
  • 1 cup canned chicken broth
  • 1/2 cup half-and-half
  • 2 (10 ounce) packages frozen chopped spinach, thawed and drained
  • 1 (14 ounce) can artichoke hearts in water, drained and chopped
  • 3 cups shredded mozzarella cheese
Nutrition

Amount per serving ( 5 total)

  • Calories:
    158
    8%
  • Fat:
    9.2
    14%
  • Carbs:
    7.9
    3%
  • Protein:
    10
    20%
  • Cholesterol:
    25
    8%

Based on a 2,000 calorie diet

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