More 1 Photos

Grandma Bev's Rhubarb Dessert (Rhubarb Crisp) Recipe

Recipe by: CookingComputerGeek

"This is one of Grandma Bev's recipes. She always had this waiting for my mother when we visited."

Directions

1Preheat oven to 350 degrees F (175 degrees C).
2Mix 1 cup flour and confectioners' sugar together in a bowl; cut butter into flour mixture using a pastry cutter or two forks until mixture is crumbly. Press flour-butter mixture into an 8-inch square pan.
3Bake crust in the preheated oven until golden brown, 15 to 20 minutes.
4Mix white sugar, 1/4 cup flour, baking powder, and nutmeg into the beaten eggs. Fold rhubarb into egg mixture; pour rhubarb filling into the baked crust.
5Bake in the preheated oven until filling is bubbling, 35 minutes.

Footnotes