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Korean BBQ Galbi Recipe

Recipe by: Pete Chang

"Best Korean BBQ. Traditionally galbi is cooked over wood charcoal but can be cooked by grill, oven, or using a non-stick frying pan. Instead of Asian pears, you can use rice wine or kiwis. You can also add green onions, sesame seeds or fresh ginger. "
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep1 h 30 m
  • Cook10 m
  • Ready In9 h 40 m
  • 1Place the ribs in a large stockpot and cover with cold water. Soak ribs, refrigerated, for 1 hour to pull out any blood. Drain.
  • 2Combine garlic, onion, and Asian pear in a blender and puree. Pour into a large bowl and stir in the soy sauce, brown sugar, honey, sesame oil, and black pepper. Marinate ribs in the soy mixture, covered, overnight.
  • 3Preheat an outdoor grill for high heat, and lightly oil the grate.
  • 4Grill ribs until the meat is tender and the outside is crusty, 5 to 10 minutes per side.
Ingredients
  • 6 servings
  • 1092 cals
  • 5 pounds beef short ribs, cut flanken style
  • 5 cloves garlic
  • 1 onion, coarsely chopped
  • 1 Asian pear, cored and cubed
  • 1 cup soy sauce (such as Kikkoman®)
  • 1 cup brown sugar
  • 1/4 cup honey
  • 1/4 cup sesame oil
  • black pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    1092
    55%
  • Fat:
    78.6
    121%
  • Carbs:
    57.5
    19%
  • Protein:
    39.1
    78%
  • Cholesterol:
    155
    52%

Based on a 2,000 calorie diet

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