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Kalbi (Marinated Beef Short Ribs) Recipe

Recipe by: LYZZARD

"This is a variation of a traditional Korean recipe for marinated beef short ribs. My friends all request it repeatedly! Very tasty!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook30 m
  • Ready In8 h 40 m
  • 1Stir the sugar into the soy sauce in a bowl until the sugar dissolves completely. Whisk the sesame oil, garlic, green onions, and sesame seeds into the soy sauce. Place the short ribs in a large, sealable bag and pour the marinade over the meat. Marinate in refrigerator for 8 hours or overnight.
  • 2Preheat an outdoor grill for medium heat, and lightly oil the grate. Remove the ribs from the bag; discard the marinade.
  • 3Cook the short ribs on the preheated grill until they are very firm, hot, and grey in the center, about 15 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Footnotes
  • Editor's Note
  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 6 servings
  • 995 cals
  • 3/4 cup white sugar
  • 3/4 cup soy sauce
  • 1/4 cup sesame oil
  • 4 cloves garlic, minced
  • 3 green onions, chopped
  • 2 tablespoons sesame seeds
  • 5 pounds beef short ribs
Nutrition

Amount per serving ( 5 total)

  • Calories:
    995
    50%
  • Fat:
    80
    123%
  • Carbs:
    29.3
    9%
  • Protein:
    38.5
    77%
  • Cholesterol:
    155
    52%

Based on a 2,000 calorie diet

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