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Not-Barbecued Short Ribs Recipe

Recipe by: Mama Luvs Papa

"A slow-cooked crock of short ribs that is easy to prepare, tasty, very tender and offer a Polynesian twist. Great over rice. Great as a potluck dish."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook4 h
  • Ready In4 h 10 m
  • 1Spread onion into the bottom of the crock of your slow cooker. Season short ribs with salt and pepper; place atop the onion.
  • 2Mix water, pineapple chunks with juice, brown sugar, Worcestershire sauce, ketchup, garlic, sage, thyme, and mustard together in a bowl; pour over the ribs.
  • 3Cook on High for 4 hours (on on Low for 6 to 8 hours).
Footnotes
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
Ingredients
  • 12 servings
  • 740 cals
  • 3 large onions, chopped
  • 7 pounds beef short ribs, or more to taste
  • salt and ground black pepper to taste
  • 3 cups water
  • 2 (20 ounce) cans pineapple chunks in juice, undrained
  • 1 1/2 cups brown sugar
  • 7 tablespoons Worcestershire sauce
  • 5 tablespoons ketchup
  • 4 cloves garlic, minced, or more to taste
  • 1 tablespoon dried sage
  • 1 tablespoon dried thyme
  • 1 1/2 teaspoons dry mustard
Nutrition

Amount per serving ( 5 total)

  • Calories:
    740
    37%
  • Fat:
    48.9
    75%
  • Carbs:
    49.4
    16%
  • Protein:
    26.1
    52%
  • Cholesterol:
    109
    36%

Based on a 2,000 calorie diet

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