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Delicious Strawberry Almond Coffee Cake

Recipe by: Manasi

"This very easy and fun cake made from scratch is a moist, light cake good as a dessert, breakfast, or brunch. A berrylicious delight which can satisfy a baker's ache to bake! Your home will just smell wonderful while it is baking and cooling."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook40 m
  • Ready In1 h 10 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch round cake pan.
  • 2Mix strawberries and 3 tablespoons brown sugar together in a bowl.
  • 3Mix flour, 1/3 cup brown sugar, baking powder, baking soda, and salt in a separate large bowl. Whisk yogurt, melted butter, vanilla extract, and egg in a third bowl. Stir yogurt mixture, alternating with milk, into flour mixture until just moistened. Spoon 2/3 of the batter into the prepared pan; spread strawberry mixture evenly over batter. Top with remaining batter. Sprinkle almonds over batter.
  • 4Bake in the preheated oven until a toothpick inserted in the middle of the cake comes out clean, about 40 minutes. Let cool in pan atop a wire rack for 10 minutes. Run a knife around the edge of the pan before transferring cake to a serving platter.
Ingredients
  • 10 servings
  • 181 cals
  • 1 cup fresh strawberries
  • 3 tablespoons brown sugar
  • 1 1/2 cups all-purpose flour
  • 1/3 cup brown sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1/2 cup vanilla honey yogurt
  • 3 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 1 egg
  • 2 tablespoons milk
  • 1/4 cup chopped almonds
Nutrition

Amount per serving ( 5 total)

  • Calories:
    181
    9%
  • Fat:
    5.6
    9%
  • Carbs:
    29.1
    9%
  • Protein:
    3.9
    8%
  • Cholesterol:
    29
    10%

Based on a 2,000 calorie diet

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