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Strawberry Shortcake with Balsamic Recipe

Recipe by: Bonnie

"Here, low-calorie angel food cake picks up the smoke and char of the grill and is topped with strawberries soaked in balsamic vinegar and black pepper, an irresistible combination adored throughout northern Italy."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook10 m
  • Ready In20 m
  • 1Preheat an outdoor grill for medium heat and lightly oil the grate.
  • 2Combine strawberries, balsamic vinegar, sugar, and black pepper in a bowl; marinate for 10 to 15 minutes.
  • 3Grill the slices of angel food cake on the preheated grill until toasted, 3 to 5 minutes on each side.
  • 4Transfer the cake to 4 dessert plates and top with marinated strawberries and the liquid and a spoonful of whipped cream.
Footnotes
  • Cook's Note
  • If using a grill pan or nonstick saute pan to toast the angel food cake, add 1 tablespoon butter.
Ingredients
  • 4 servings
  • 141 cals
  • 2 cups sliced strawberries
  • 1/4 cup balsamic vinegar
  • 1 tablespoon white sugar
  • 1 pinch ground black pepper
  • 4 slices angel food cake
  • 1/2 cup whipped cream
Nutrition

Amount per serving ( 5 total)

  • Calories:
    141
    7%
  • Fat:
    2.2
    3%
  • Carbs:
    29.3
    9%
  • Protein:
    2.6
    5%
  • Cholesterol:
    6
    2%

Based on a 2,000 calorie diet

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