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Strawberry Delight Cake Recipe

Recipe by: Paula

"This strawberry cake is really sweet but oh-so-good! Make it at least 2 days in advance. It gets moister the longer it sits."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook24 m
  • Ready In1 h 9 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • 2Mix strawberry cake mix, water, eggs, and oil together in a bowl using an electric mixer on low speed. Increase speed to medium and mix batter for 2 minutes. Pour batter into the prepared baking dish.
  • 3Bake in the preheated oven until a toothpick inserted in the middle of the cake comes out clean, 24 to 27 minutes.
  • 4Poke holes all over the cake using the handle of a wooden spoon. Pour sweetened condensed milk over cake, letting it seep into the holes. Cool cake to room temperature, about 30 minutes.
  • 5Pour thawed strawberries over cake, letting juices seep into the holes. Cover cake with whipped topping. Refrigerate.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 15 servings
  • 358 cals
  • 1 (16.5 ounce) package strawberry cake mix
  • 1 cup water
  • 3 large eggs
  • 1/3 cup vegetable oil
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (16 ounce) package frozen sweetened strawberries, thawed but not drained
  • 1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed
Nutrition

Amount per serving ( 5 total)

  • Calories:
    358
    18%
  • Fat:
    16
    25%
  • Carbs:
    50.8
    16%
  • Protein:
    4.5
    9%
  • Cholesterol:
    46
    15%

Based on a 2,000 calorie diet

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