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Spicy White Chili with Chicken Recipe

Recipe by: tmelenick

"Delicious white chicken chili! Make on stove top or let it simmer all day in slow cooker."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook1 h 10 m
  • Ready In1 h 30 m
  • 1Heat olive oil in a large saucepan over medium heat; cook and stir onion, jalapeno, and garlic until onion is tender, about 5 minutes. Add chicken broth, Great Northern beans, garbanzo beans, corn, green chiles, cilantro, lime juice, cumin, and black pepper; bring to a boil. Reduce heat to medium-low and stir chicken into broth. Cover and simmer chili for 45 minutes, stirring occasionally.
  • 2Whisk cornstarch and water together in a bowl; stir into chili and bring to a boil. Cook and stir until chili is thickened, about 5 minutes.
Footnotes
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup
Ingredients
  • 6 servings
  • 386 cals
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 1 jalapeno pepper, seeded and chopped (optional)
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 2 (15.5 ounce) cans Great Northern beans, drained and rinsed
  • 1 (15 ounce) can garbanzo beans, drained
  • 1 cup corn kernels
  • 1 (7 ounce) can diced green chiles
  • 2 tablespoons minced fresh cilantro
  • 1 tablespoon lime juice
  • 2 teaspoons ground cumin
  • 1 teaspoon ground black pepper
  • 4 cooked chicken breast halves, cubed
  • 2 tablespoons cornstarch
  • 1/4 cup cold water
Nutrition

Amount per serving ( 5 total)

  • Calories:
    386
    19%
  • Fat:
    7.3
    11%
  • Carbs:
    55
    18%
  • Protein:
    27.1
    54%
  • Cholesterol:
    35
    12%

Based on a 2,000 calorie diet

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