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Greek Lentil Salad Recipe

Recipe by: 106a802496d678ba

"This is a delicious salad or side dish that may be kept for up to 3 days in the refrigerator, if covered. Just moisten with additional salad dressing when ready to use."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook1 h
  • Ready In1 h 15 m
  • 1Strain lentils and place in a large bowl. Pour in 1/2 of the salad dressing, and stir to coat. Place in the refrigerator while preparing other vegetables. Add feta cheese, cucumber, tomato, and red onion. Cover, and refrigerate for 1 hour.
  • 2Stir in remaining dressing when ready to serve. May be kept, covered, in the refrigerator for up to 3 days.
Ingredients
  • 6 servings
  • 298 cals
  • 2 (15 ounce) cans brown lentils
  • 1 cup crumbled feta cheese
  • 1/2 (16 ounce) bottle Greek, or other vinaigrette salad dressing
  • 1 English cucumber, peeled and diced
  • 1 beefsteak tomato, diced
  • 1 large red onion, diced
Nutrition

Amount per serving ( 5 total)

  • Calories:
    298
    15%
  • Fat:
    15.8
    24%
  • Carbs:
    27.1
    9%
  • Protein:
    12.9
    26%
  • Cholesterol:
    22
    7%

Based on a 2,000 calorie diet

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