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Ultimate One-Cup-Only Eggnog Recipe

Recipe by: ODONTECH

"This is a holiday favorite. It's strong and creamy!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In1 h 15 m
  • 1Beat egg yolks and sugar together in a large bowl until pale yellow; stir in cream, rum, cognac, cinnamon, nutmeg, and cloves. Refrigerate until chilled, at least 1 hour.
Footnotes
  • Editor's Note:
  • This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw eggs. Learn more about egg safety from our article, Making Your Eggs Safe.
Ingredients
  • 16 servings
  • 575 cals
  • 12 egg yolks
  • 1 3/4 cups white sugar
  • 2 quarts heavy whipping cream
  • 1/2 cup dark rum (such as Bacardi®)
  • 1/2 cup cognac
  • 2 teaspoons ground cinnamon
  • 2 teaspoons ground nutmeg
  • 1 teaspoon ground cloves
Nutrition

Amount per serving ( 5 total)

  • Calories:
    575
    29%
  • Fat:
    47.5
    73%
  • Carbs:
    26.1
    8%
  • Protein:
    4.5
    9%
  • Cholesterol:
    317
    106%

Based on a 2,000 calorie diet

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