SEARCH
More 2 Photos

Green Bean and Stuffed Olive Salad Recipe

Recipe by: CAROLINECOOKS

"Cool marinated summer salad for olive lovers. Easy and pretty enough for a party."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In1 h 15 m
  • 1Place the green beans and onion in a large resealable plastic bag. Pour in the olives and liquid. Seal bag, and marinate at least 1 hour, turning occasionally. Serve over lettuce leaves, and sprinkle with bacon bits.
Ingredients
  • 4 servings
  • 113 cals
  • 1 (15 ounce) can green beans, drained
  • 1 medium red onion, thinly sliced
  • 1 (7 ounce) jar stuffed green olives, with liquid
  • 1 head leaf lettuce, torn
  • 1/4 cup bacon bits (optional)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    113
    6%
  • Fat:
    7.1
    11%
  • Carbs:
    8.3
    3%
  • Protein:
    5.7
    11%
  • Cholesterol:
    5
    2%

Based on a 2,000 calorie diet

2 Photos in the recipe
view all photos
You maybe like