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Heath Bar Pie Recipe

Recipe by: 106a802496d678ba

"If you like Heath candy bars, you'll love this pie!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In4 h 30 m
  • 1Spread caramel topping into pie crust.
  • 2Beat milk and pudding mix for 2 minutes; let stand for 5 minutes. Stir in whipped topping and chopped candy bars. Spoon into crust.
  • 3Freeze for 4 hours or until set. Before serving, let stand for 15 minutes so that pie can easily be cut. Store any leftovers in refrigerator.
Ingredients
  • 8 servings
  • 495 cals
  • 1 (9 inch) prepared graham cracker crust
  • 1/3 cup caramel ice cream topping
  • 1 1/2 cups milk
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 6 (1.4 ounce) bars chocolate covered English toffee, chopped
Nutrition

Amount per serving ( 5 total)

  • Calories:
    495
    25%
  • Fat:
    24.9
    38%
  • Carbs:
    66.4
    21%
  • Protein:
    4.2
    8%
  • Cholesterol:
    19
    6%

Based on a 2,000 calorie diet

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