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Lemonade Pie I Recipe

Recipe by: 106a802496d678ba

"This is a refreshing dessert on a hot day."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In4 h 15 m
  • 1Pour milk into large bowl. Add pudding mixes, and beat with whisk for 30 seconds. Add lemonade concentrate, and beat with whisk for an additional 30 seconds. Stir in whipped topping, and pour filling into crust. Top with lemon slices.
  • 2Chill several hours, until thick enough to slice.
Ingredients
  • 8 servings
  • 406 cals
  • 1 3/4 cups cold milk
  • 2 (3.5 ounce) packages instant vanilla pudding mix
  • 1 (6 ounce) can frozen lemonade concentrate, thawed
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 (9 inch) prepared graham cracker crust
  • 8 slices lemon, for garnish
Nutrition

Amount per serving ( 5 total)

  • Calories:
    406
    20%
  • Fat:
    15.8
    24%
  • Carbs:
    65.5
    21%
  • Protein:
    3.6
    7%
  • Cholesterol:
    4
    1%

Based on a 2,000 calorie diet

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