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Blueberry Muffin Smoothie/Shake Recipe

Recipe by: Celiac_family_mom

"A great summertime recipe for cooling down. Kids love it. It's fast, easy, and healthy, too! Substitute strawberries for strawberry shortcake smoothies! You can also use this mixture in Popsicle® molds to make yummy frozen fruit-pops!"

Directions
Ingredients
Nutrition

Directions

Prep10 m
Cook
Ready In10 m

1Blend milk, half-and-half, sugar, lemon extract, and cinnamon in a blender; add blueberries and blend until thick and smooth. Blend vanilla wafers and ice cubes into milk mixture until desired consistency is reached.

Footnotes

Cook's Notes:
You can substitute 1 packet of your choice of sugar substitute for the sugar.
You can substitute 2% milk for the whole milk. You can substitute fat-free half-and-half for the half-and-half.

Ingredients