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Burnt Butter Frosting Recipe

Recipe by: 106a802496d678ba

"This unusual frosting recipe is made with burnt butter! It is excellent on yellow cakes, and I always get rave reviews. Do not substitute margarine for butter in this recipe!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook6 m
  • Ready In11 m
  • 1Place the butter in a saucepan over medium-high heat. Cook, stirring constantly, until the butter is a nice tan color. If it gets dark brown or black you have allowed it to burn too long. When butter has been "burned" remove the saucepan from the heat.
  • 2Slowly mix in confectioners' sugar and vanilla. Beat on high speed of an electric mixer until light and fluffy. Beat in the milk a tablespoon at a time until desired spreading consistency is achieved. Use frosting immediately, as this frosting will set up quickly.
Ingredients
  • 12 servings
  • 227 cals
  • 1/2 cup butter
  • 4 cups confectioners' sugar
  • 4 tablespoons milk
  • 1 teaspoon vanilla extract
Nutrition

Amount per serving ( 5 total)

  • Calories:
    227
    11%
  • Fat:
    7.9
    12%
  • Carbs:
    40.1
    13%
  • Protein:
    0.2
    < 1%
  • Cholesterol:
    21
    7%

Based on a 2,000 calorie diet

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