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Buttercream-Coconut Cake Icing Recipe

Recipe by: Rizzy Fischer

"This simple icing recipe pairs perfectly with ANY type of cake!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In15 m
  • 1Beat butter and shortening with an electric mixer in a large bowl until smooth; beat in vanilla extract.
  • 2Gradually beat confectioners' sugar into butter mixture until well blended. The mixture will appear dry.
  • 3Stir enough milk into butter mixture to achieve desired consistency for icing.
  • 4Fold half the coconut into the icing; spread icing over cake.
  • 5Sprinkle remaining coconut and pecans over icing.
Ingredients
  • 16 servings
  • 268 cals
  • 1/2 cup unsalted butter, softened
  • 1/2 cup vegetable shortening
  • 1 teaspoon vanilla extract
  • 3 cups confectioners' sugar, sifted
  • 2 tablespoons milk, or as needed
  • 1 (7 ounce) package sweetened flaked coconut, divided
  • 1/4 cup chopped pecans
Nutrition

Amount per serving ( 5 total)

  • Calories:
    268
    13%
  • Fat:
    16.9
    26%
  • Carbs:
    30.1
    10%
  • Protein:
    0.7
    1%
  • Cholesterol:
    15
    5%

Based on a 2,000 calorie diet

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