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Herald's Impossibly Easy Cheeseburger Pie Recipe

Recipe by: 106a802496d678ba

"Easy, quick, and your family will love it! What more could you ask for?"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook25 m
  • Ready In45 m
  • 1Preheat oven to 400 degrees F (200 degrees C). Grease a 10 inch deep dish pie plate.
  • 2Heat a large skillet over medium heat. Add ground beef, onion, and garlic; cook and stir until beef is brown. Drain off fat. Spread into prepared pie plate.
  • 3Sprinkle meat with salt, black pepper, and oregano. Arrange tomato slices over meat, spread shredded cheese on top.
  • 4In a small bowl, mix together baking mix, milk and eggs. Pour over cheese.
  • 5Bake for about 25 minutes, or until knife inserted in center comes out clean. Cool for 5 minutes before serving.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 6 servings
  • 403 cals
  • 1 pound ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tomato, sliced
  • 1/2 teaspoon garlic salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon dried oregano
  • 1 cup shredded Cheddar cheese
  • 1/2 cup buttermilk baking mix
  • 1 cup milk
  • 2 eggs
Nutrition

Amount per serving ( 5 total)

  • Calories:
    403
    20%
  • Fat:
    29
    45%
  • Carbs:
    13
    4%
  • Protein:
    22.1
    44%
  • Cholesterol:
    149
    50%

Based on a 2,000 calorie diet

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