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Shepherd's Pie Daddy's Way Recipe

Recipe by: MAMA29

"This is a no nonsense approach to Shepherd's pie with just the basics. Ground beef in a mushroom gravy, topped with cheese and mashed potatoes."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook30 m
  • Ready In50 m
  • 1Preheat the oven to 375 degrees F (190 degrees C).
  • 2Place the potatoes into a large saucepan with enough water to cover. Bring to a boil, and cook for 8 to 10 minutes, or until tender. Drain, and mash.
  • 3While the potatoes are cooking, crumble the ground beef into a large skillet over medium-high heat. Cook and stir until evenly browned. Drain off the grease, then stir in the golden mushroom soup. Transfer to an 8 inch square baking dish, and place the slices of cheese over the meat. Spread the mashed potatoes evenly over the top. Dot with butter.
  • 4Bake for 20 to 25 minutes in the preheated oven, or until the top is golden brown.
Ingredients
  • 4 servings
  • 642 cals
  • 5 medium potatoes, peeled and chopped
  • 1 pound ground beef
  • 6 slices American cheese
  • 1 (10.75 ounce) can condensed golden mushroom soup
  • 3 teaspoons butter (optional)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    642
    32%
  • Fat:
    32
    49%
  • Carbs:
    53.3
    17%
  • Protein:
    35
    70%
  • Cholesterol:
    120
    40%

Based on a 2,000 calorie diet

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