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Oatmeal Praline Cake Recipe

Recipe by: 106a802496d678ba

"An easy spice cake. An old recipe of my grandmother's."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep50 m
  • Cook1 h
  • Ready In1 h 50 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch square pan. In a medium bowl, combine boiling water and oats. Stir, then set aside for 40 minutes. Sift together the flour, baking soda, cinnamon, nutmeg and cloves. Set aside.
  • 2In a large bowl, cream together 1/2 cup butter, 1 cup brown sugar and 1 cup white sugar until light and fluffy. Beat in 2 eggs, one at a time, then stir in the vanilla. Beat in the oat mixture. Gradually beat in the flour mixture. Pour batter into prepared pan.
  • 3Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. While cake is baking prepare topping.
  • 4In a medium bowl, cream 3 tablespoons butter and 3/4 cup brown sugar until smooth. Beat in 1 egg and 3 tablespoons milk. Stir in coconut and pecans. Spread over hot cake. Return cake to oven for 10 minutes or until the topping is golden. Cool and cut into squares.
Ingredients
  • 9 servings
  • 586 cals
  • 1 1/2 cups boiling water
  • 1 cup quick-cooking oats
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • 2 teaspoons ground nutmeg
  • 1/2 teaspoon ground cloves
  • 1/2 cup unsalted butter
  • 1 cup packed dark brown sugar
  • 1 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 3 tablespoons butter
  • 3/4 cup packed dark brown sugar
  • 3 tablespoons milk
  • 1 egg
  • 3/4 cup flaked coconut
  • 1/2 cup chopped pecans
Nutrition

Amount per serving ( 5 total)

  • Calories:
    586
    29%
  • Fat:
    23
    35%
  • Carbs:
    91.5
    30%
  • Protein:
    6.6
    13%
  • Cholesterol:
    100
    33%

Based on a 2,000 calorie diet

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