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Beaufort Stew Recipe

Recipe by: kit kat zebb

"This is a SC Lowcountry recipe. Very easy!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook20 m
  • Ready In35 m
  • 1Place the sausage, corn, potatoes, and dry crab boil seasoning mix in a large pot filled with enough water to cover. Bring to a boil over high heat.
  • 2Reduce the heat to low and simmer until potatoes are tender, about 15 minutes. Mix in the shrimp, and continue cooking until opaque, 2 to 3 minutes. Drain, season with salt, and serve hot.
Footnotes
  • Cook's Note:
  • For a variation, add 1 pound of crawfish with the shrimp.
Ingredients
  • 8 servings
  • 548 cals
  • 1 pound smoked sausage links, sliced
  • 10 frozen small corn cobs
  • 10 small red potatoes
  • 1 (3 ounce) package dry crab boil
  • 1 1/2 pounds unpeeled, large fresh shrimp
  • salt to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    548
    27%
  • Fat:
    20.3
    31%
  • Carbs:
    55
    18%
  • Protein:
    34.2
    68%
  • Cholesterol:
    168
    56%

Based on a 2,000 calorie diet

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