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Creamy Mushroom Peas Recipe

Recipe by: CHEETO

"This is an great side with mashed potatoes and chicken! Company loves this one and so does my husband. Not the boring everyday plain peas."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Fill a small saucepan with one inch of water. Bring to a boil, add peas, and cook until tender, about 5 minutes. Drain and set aside.
  • 2Melt butter in a medium saucepan over medium heat. Add mushrooms and onions, and cook for a few minutes, or until tender. Sprinkle flour over the mushrooms, and cook for 1 minute, stirring constantly. Gradually stir in cream, and season with salt, pepper and nutmeg. Cook, stirring until smooth and thick. Stir in peas, and remove from heat. Let stand for 5 minutes before serving.
Ingredients
  • 4 servings
  • 303 cals
  • 2 cups frozen green peas
  • 2 tablespoons butter
  • 1 cup sliced fresh mushrooms
  • 1 small chopped onion
  • 1 tablespoon all-purpose flour
  • 1 cup light cream
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 pinch ground nutmeg
Nutrition

Amount per serving ( 5 total)

  • Calories:
    303
    15%
  • Fat:
    24.7
    38%
  • Carbs:
    16
    5%
  • Protein:
    6.3
    13%
  • Cholesterol:
    82
    27%

Based on a 2,000 calorie diet

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