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Green Pea Casserole Recipe

Recipe by: SALLIEBRYANT

"Excellent, sophisticated dish. Great for luncheons. This dish is always a smash hit!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook40 m
  • Ready In55 m
  • 1Preheat the oven to 375 degrees F (190 degrees C).
  • 2In a medium bowl, mix together the peas, pimentos, water chestnuts, cream of celery soup and onion. Pour into a 1 1/2 quart casserole dish. Top with shredded cheese. In a separate bowl, mix together the cracker crumbs and margarine; sprinkle evenly over the cheese.
  • 3Bake for 30 to 40 minutes in the preheated oven, until browned and bubbly.
Ingredients
  • 8 servings
  • 282 cals
  • 1 (15 ounce) can baby peas, drained
  • 1 (2 ounce) bottle diced pimento peppers, drained
  • 1 (5 ounce) can sliced water chestnuts, drained
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1/2 cup chopped onion
  • 1/2 cup shredded Cheddar cheese
  • 2 cups crushed buttery round crackers
  • 1/2 cup margarine, melted
Nutrition

Amount per serving ( 5 total)

  • Calories:
    282
    14%
  • Fat:
    20.2
    31%
  • Carbs:
    20.2
    7%
  • Protein:
    5.8
    12%
  • Cholesterol:
    13
    4%

Based on a 2,000 calorie diet

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