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Reuben Sandwich II Recipe

Recipe by: COLETTE G.

"These sandwiches are really delicious and easy to make. They are one of my family's fix-it-quick favorites. I like to serve them with big bowls of steaming vegetable soup and dill pickles on the side. Enjoy!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook30 m
  • Ready In45 m
  • 1Preheat a large skillet or griddle on medium heat.
  • 2Lightly butter one side of bread slices. Spread non-buttered sides with Thousand Island dressing. On 4 bread slices, layer 1 slice Swiss cheese, 2 slices corned beef, 1/4 cup sauerkraut and second slice of Swiss cheese. Top with remaining bread slices, buttered sides out.
  • 3Grill sandwiches until both sides are golden brown, about 15 minutes per side. Serve hot.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 4 servings
  • 657 cals
  • 2 tablespoons butter
  • 8 slices rye bread
  • 8 slices deli sliced corned beef
  • 8 slices Swiss cheese
  • 1 cup sauerkraut, drained
  • 1/2 cup Thousand Island dressing
Nutrition

Amount per serving ( 5 total)

  • Calories:
    657
    33%
  • Fat:
    40.3
    62%
  • Carbs:
    43.5
    14%
  • Protein:
    32.1
    64%
  • Cholesterol:
    115
    38%

Based on a 2,000 calorie diet

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