SEARCH
More 1 Photos

Helen's Raisin Drop Cookies Recipe

Recipe by: 106a802496d678ba

"These cookies taste like raisin-filled but are a lot less work."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets or line with parchment paper.
  • 2In a medium bowl, cream together the shortening and sugar. Stir in the eggs, one at a time, and then the vanilla. Mix in the flour and baking soda until combined. Then stir in the raisins just enough to distribute evenly.
  • 3Drop by heaping teaspoonfuls onto the prepared cookie sheets. Bake for 8 to 10 minutes in the preheated oven. Cool on wire racks.
Ingredients
  • 24 servings
  • 239 cals
  • 1 cup shortening
  • 1 1/2 cups white sugar
  • 4 eggs
  • 3 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 cups raisins, soaked in water and drained
  • 1 teaspoon vanilla extract
Nutrition

Amount per serving ( 5 total)

  • Calories:
    239
    12%
  • Fat:
    9.6
    15%
  • Carbs:
    36.1
    12%
  • Protein:
    3.3
    7%
  • Cholesterol:
    31
    10%

Based on a 2,000 calorie diet

1 Photos in the recipe
view all photos
You maybe like