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Strawberry Fudge Recipe

Recipe by: HILARY2000

"Fruit fudge made from preserves."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook20 m
  • Ready In2 h 25 m
  • 1Grease an 8 x 8 inch square pan.
  • 2In a medium saucepan combine sugar, water and cream of tartar; bring to a boil. Heat to 242 to 248 degrees F (116 to 120 degrees C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball. Stir in the strawberry preserves; return to a boil. Remove from heat.
  • 3Slowly pour the strawberry mixture over the beaten egg whites, stirring constantly. Beat until thick and fluffy. Pour into prepared pan. Cool for 2 hours, or until firm, and cut into squares.
Ingredients
  • 20 servings
  • 122 cals
  • 2 cups white sugar
  • 1/2 cup water
  • 1/4 teaspoon cream of tartar
  • 1 cup strawberry preserves
  • 2 egg whites, stiffly beaten
Nutrition

Amount per serving ( 5 total)

  • Calories:
    122
    6%
  • Fat:
    0
    0%
  • Carbs:
    31.1
    10%
  • Protein:
    0.4
    < 1%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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