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Dry-Rubbed Ribs Recipe

Recipe by: LisaD.

"This is a terrific dry rub that is easy to make and adds a ton of flavor to ribs. This dry rub is equally delicious on roasted chicken and grilled salmon."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook1 h 40 m
  • Ready In1 h 55 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Combine chili powder, paprika, brown sugar, mustard powder, seasoned salt, black pepper, curry powder, garlic powder, cinnamon, and cayenne pepper in a container with a lid. Seal container and shake until rub is well combined. Generously coat ribs with rub and place in a roasting pan. Loosely cover pan with aluminum foil.
  • 3Bake in the preheated oven for 1 hour 30 minutes.
  • 4Preheat an outdoor grill for medium-high heat and lightly oil the grate. Transfer ribs to grill.
  • 5Cook ribs on the preheated grill until browned, 5 to 10 minutes per side.
Ingredients
  • 12 servings
  • 299 cals
  • 1/2 cup chili powder
  • 1/4 cup paprika
  • 1/4 cup brown sugar
  • 2 tablespoons mustard powder
  • 1 tablespoon seasoned salt
  • 1 tablespoon ground black pepper
  • 2 teaspoons curry powder
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cinnamon
  • 1 pinch cayenne pepper
  • 2 slabs baby back pork ribs
Nutrition

Amount per serving ( 5 total)

  • Calories:
    299
    15%
  • Fat:
    21.4
    33%
  • Carbs:
    10.1
    3%
  • Protein:
    17.7
    35%
  • Cholesterol:
    78
    26%

Based on a 2,000 calorie diet

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