SEARCH
More 2 Photos

Dill Cream Cheese, Roast Beef and Cucumber Sandwiches Recipe

Recipe by: T.J.

"This is tasty. My buddy told me about this and I altered it to my own liking."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook
  • Ready In20 m
  • 1Wrap grated cucumber in a clean kitchen towel; squeeze to release liquid from cucumber. Transfer grated cucumber to a bowl.
  • 2Mix cream cheese, dill, salt, and black pepper into grated cucumber.
  • 3Spread cream cheese mixture over bread slices.
  • 4Divide roast beef and cucumber slices on 5 slices bread and place another slice of bread spread-side down on top to make 5 sandwiches.
Ingredients
  • 5 servings
  • 398 cals
  • 1/2 cucumber, peeled and grated
  • 1 (8 ounce) package cream cheese, softened
  • 3 tablespoons chopped fresh dill
  • salt and ground black pepper to taste
  • 10 slices dense white bread
  • 1/2 cucumber, peeled and thinly sliced
  • 1 pound deli roast beef, thinly sliced
Nutrition

Amount per serving ( 5 total)

  • Calories:
    398
    20%
  • Fat:
    20.1
    31%
  • Carbs:
    28.9
    9%
  • Protein:
    25.8
    52%
  • Cholesterol:
    93
    31%

Based on a 2,000 calorie diet

2 Photos in the recipe
view all photos
You maybe like