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Not so Sloppy Hot Dogs Recipe

Recipe by: JC 16

"This is a take off of sloppy joes. Not sure about the servings as I only cook for the 2 of us. Any extra I use on hamburger buns or it goes well on hash browns or egg with breakfast. I really find this makes a great hot dog! Enjoy."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook30 m
  • Ready In50 m
  • 1Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add celery and onion; cover skillet and cook until celery and onion are tender, about 5 minutes.
  • 2Stir tomato soup, ketchup, brown sugar, vinegar, and Worcestershire sauce into ground beef mixture; season with taco seasoning, garlic powder, and salt. Simmer mixture, stirring frequently, until flavors have blended, 15 to 20 minutes.
  • 3Fill a large pot with lightly salted water and bring to a boil; boil hot dogs in the boiling water until cooked through, 5 to 10 minutes. Remove hot dogs from water using thongs.
  • 4Place each hot dog into a toasted bun; top each hot dog with ground beef mixture.
Ingredients
  • 8 servings
  • 407 cals
  • 1 pound lean ground beef
  • 1/2 cup chopped celery
  • 1/4 cup chopped onion
  • 1/2 (10.75 ounce) can condensed tomato soup
  • 2 1/2 tablespoons ketchup
  • 2 tablespoons packed brown sugar
  • 1 1/2 teaspoons white vinegar
  • 3/4 teaspoon Worcestershire sauce
  • 1 tablespoon taco seasoning mix
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 8 hot dogs
  • 8 hot dog buns, split and toasted
Nutrition

Amount per serving ( 5 total)

  • Calories:
    407
    20%
  • Fat:
    22.4
    34%
  • Carbs:
    30.7
    10%
  • Protein:
    19.7
    39%
  • Cholesterol:
    57
    19%

Based on a 2,000 calorie diet

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