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Meatloaf Grilled Cheese Sandwich Recipe

Recipe by: Kitchen Kitty

"This grilled cheese and meatloaf sandwich has crisped cheese on the outside and warm melted cheese on the inside. Perfect with sliced pickles and extra ketchup for dipping."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook10 m
  • Ready In15 m
  • 1Place meatloaf on a microwave-safe plate; cook in the microwave on High, 30 seconds at a time, until heated through.
  • 2Melt margarine in a non-stick skillet over medium heat. Place both bread slices in skillet over melted margarine. Build sandwich on bread slice in this order: ketchup, 1 slice Cheddar cheese, warm meatloaf slice, and mustard. Flip second slice of bread over onto sandwich; cook until bottom of sandwich is lightly browned, about 2 minutes.
  • 3Flip sandwich with a spatula and place 1 slice Cheddar cheese on top; continue cooking until cheese melts slightly, about 1 minute. Flip sandwich over and lay remaining slice of cheese on top; cook until cheese on the bottom of sandwich is melted and crisp, about 2 minutes. Turn sandwich over; cook until cheese is melted and crisp, about 2 minutes.
Ingredients
  • 1 servings
  • 759 cals
  • 1 slice leftover meatloaf
  • 1 tablespoon margarine
  • 2 slices bread
  • 1 teaspoon ketchup, or to taste
  • 3 slices Cheddar cheese
  • 1/2 teaspoon prepared yellow mustard, or to taste (optional)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    759
    38%
  • Fat:
    51.5
    79%
  • Carbs:
    32.2
    10%
  • Protein:
    41.1
    82%
  • Cholesterol:
    173
    58%

Based on a 2,000 calorie diet

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