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Special Turkey Gravy Recipe

Recipe by: SASSYCASSYSMOMMY

"This gravy is something that is a favorite in the family."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook20 m
  • Ready In30 m
  • 1Pour the turkey drippings into a saucepan, and gradually whisk in the flour. Bring the mixture to a simmer over low heat and cook until the mixture is a golden brown color, stirring occasionally, about 5 minutes. Gradually whisk in the turkey stock until the gravy is smooth; mix in a little water if desired. Season to taste with salt, black pepper, and celery salt, then simmer about 15 more minutes to thicken the gravy and blend the flavors.
Ingredients
  • 20 servings
  • 101 cals
  • 1 cup turkey drippings
  • 1/4 cup all-purpose flour
  • 4 cups turkey stock
  • 1/2 cup water, or as needed (optional)
  • salt and ground black pepper to taste
  • 1 teaspoon celery salt
Nutrition

Amount per serving ( 5 total)

  • Calories:
    101
    5%
  • Fat:
    10.4
    16%
  • Carbs:
    1.3
    < 1%
  • Protein:
    0.3
    < 1%
  • Cholesterol:
    11
    4%

Based on a 2,000 calorie diet

3 Photos in the recipe
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