My Crispy Mashed Potato Pancake Recipe

Recipe by: LINDASGARDENSIDE

"Using leftover mashed potatoes and just a few basic ingredients, you can fry up this delightful and inexpensive dish in a snap."

Directions

1Combine potatoes, eggs, flour, and garlic powder in a bowl.
2Heat oil in a skillet over medium-high heat; fry potato mixture in skillet, pressing with a spatula to flatten evenly. Cover and cook until bottom is crispy, about 10 minutes; invert onto serving platter.

Footnotes

Cook's Note:
I used chives, but you can use your favorite fresh herb.
Tip
Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Ingredients