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Caramel Corn Snack Mix Recipe

Recipe by: PAMPERED

"This is a sweet party snack mix recipe."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 300 degrees F (150 degrees C).
  • 2In a large bowl, combine the popcorn, cereal, pretzels and pecans.
  • 3In a saucepan over medium heat, combine the brown sugar, butter and corn syrup. Cook and stir until mixture comes to a boil. Reduce heat to medium low; cook without stirring for 5 minutes.
  • 4Remove saucepan from heat and stir in vanilla and baking soda. Pour over popcorn mixture and toss until evenly coated.
  • 5Bake at 300 degrees F (150 degrees F) for 30 minutes, stirring after 15 minutes. Transfer to large piece of parchment paper and cool completely. Break into chunks once cool.
Ingredients
  • 15 servings
  • 252 cals
  • 8 cups popped popcorn
  • 4 cups crispy rice cereal squares
  • 2 cups small pretzel twists
  • 1 cup pecan halves
  • 1 cup packed brown sugar
  • 1/2 cup butter
  • 1/4 cup light corn syrup
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
Nutrition

Amount per serving ( 5 total)

  • Calories:
    252
    13%
  • Fat:
    13.2
    20%
  • Carbs:
    33.5
    11%
  • Protein:
    2.2
    4%
  • Cholesterol:
    16
    5%

Based on a 2,000 calorie diet

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